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Muskego, Wisconsin    

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As of the census of 2005, there were 22,817 people, 7,533 households, and 6,109 families residing in the city. The population density was 264.5/km² (685.2/mi²). There were 7,699 housing units at an average density of 95.2/km² (246.6/mi²). The racial makeup of the city was 98.11% White, 0.16% African American, 0.21% Native American, 0.45% Asian, 0.02% Pacific Islander, 0.36% from other races, and 0.69% from two or more races. Hispanic or Latino of any race were 1.31% of the population. There were 7,533 households out of which 39.7% had children under the age of 18 living with them, 71.4% were married couples living together, 6.7% had a female householder with no husband present, and 18.9% were non-families. 14.7% of all households were made up of individuals and 5.9% had someone living alone who was 65 years of age or older. The average household size was 2.80 and the average family size was 3.13.

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Muskego, WI - Find homes for sale
Wisconsin


Muskego WI U.S.
Population 21,397 5,363,675 281,421,906
Median age 37.5 36 35.3
Male Median age 37 35 34
Female Median age 38 37.1 36.5
Households 7,533 2,084,544 105,480,101
Household population 21,098 5,207,717 273,643,273
Average household size 2.8 2.5 2.59
Families 6,109 1,386,815 71,787,347
Average family size 3.13 3.05 3.14
Housing units 7,699 2,321,144 115,904,641
Occupied units 7,533 2,084,544 105,480,101
Vacant units 166 236,600 10,424,540




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Information: Our service can help you quickly obtain the information you need to list your home. What is your home worth? Our members are real estate agents with access to the Multiple Listing Service (MLS) and with it all the "sold" data for your area. Without that, it is difficult in today's market to determine the correct pricing strategy for your home. Our agents will aggressively market your home until it sells. Request a no obligation interview with our agent today!

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What People are Saying!

“The agent you connected to us was very helpful and was very good at staying in touch with us. He sent us all kinds of "stuff" about the location to which we might have been transferred. I would have had no trouble working with him to find just the right home in the new location. Thank you. Should a possible move come up again, I would not hesitate to contact you again.”
— Edward A.

“Gene has been most helpful in providing us information. We have yet to make our decision as to whether we are definitely going to move, based on an offer of a business opportunity in the area. Gene is friendly yet professional and follows up on his committments. It is a pleasure working with him!”
— Donna M.

“The relocation package really helped me a lot. It was sent right away. John is my kind of REALTOR.”
— Barbara M.

“Your relocation package contained maps that made it easier to get acquainted with the area. Thanks for your assistance and thanks to Pat for her assistance in helping us locate our new home.”
— Ronnie K.

These are actual success stories obtained from routine feedback from relocating home buyers who requested assistance from our program. We have removed the last names of the relocation counselors and their company names and the names of the individuals providing the information. This has been done for the purpose of confidentiality.



by -- November 21, 2008

Everyone seems to agree that flooding the market with empty, foreclosed homes does not help neighborhoods maintain stability – either as a way of living, or regarding the value of homes. Empty homes ... Read More


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If you are selling a home in Muskego within one year, let Buyers USA Relocation help you make a smooth move! We do more than help you find the home of your dreams at your destination city. Our real estate counselors can help you sale your home or find real estate listings so that you can easily sale or find a home or house, get a sense of current property values, and learn about schools, cultural events, and more. Our service covers all of Wisconsin and over 5,000 cities nationwide and provides information about houses for sale, condos, new homes and foreclosures. This is an excellent way to get information on Let us help you sell your home!.

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Governor’s State Trails Council meeting
05/16/2012

The next meeting of the Governor’s State Trails Council is Friday, October 28th, at the Lapham Peak Unit of the Kettle Moraine State Forest, W329 N846 County Highway C, Delafield. The meeting will be held from 10am-3pm.  Please RSVP to the DNR’s Joe Warren by W 10-26, if you’d like to attend. josephc.warren@wisconsin.gov 608-267-7487


Governor’s State Trail Council
05/16/2012

The next meeting of the Governor’s State Trails Council is Friday, July 8th, at the George Mead State Wildlife Area near Milladore.  Meeting will be held from 10am-3pm.  Please RSVP to the DNR’s Joe Warren by F 7-1, if you’d like to attend. josephc.warren@wisconsin.gov 608-267-7487


A Peaceful Night
05/15/2012

by Ashley of Not Without Salt

My Cheese Cupid story is that a night alone is so rare that it deserves to be celebrated. At least that’s my logic. I’m the sort who makes celebrations out of a completed task, a clean house, a full night of sleep and Wednesdays. I heartily welcome Valentine’s Day, St. [...]


The Daily Grind
05/15/2012

by Holly of The Healthy Everythingtarian

Have you ever had one of “those days” when all you want to do after work is head straight to the grocery store and buy the biggest block of cheese and most gargantuan bottle of wine you can find? Oh wait. Is that just me? Seriously, sometimes the [...]


Front Porch Pairings
05/15/2012

by Matt of Have Her Over for Dinner

I’ve always been a sucker for dining en plein air – and now that the beautiful spring weather is officially upon us, I thought it prudent to gather up a group of friends for an afternoon twilight hour filled with conversation, wine and, of course, great cheese. Assembling such [...]


Sweet & Savory Breakfast Crepes
05/07/2012

by Megan of Take a Megabite

Breakfast is my favorite – and crepes filled with cheesy goodness are one of my main go-to weekend breakfasts (or dinners!). I really love them because they can be savory or sweet – and honestly, I can never really decide which I’d rather have at breakfast time, so why not [...]


Giveaway: Wisconsin Cheese Slicer
05/07/2012

by Wisconsin Cheese GIVEAWAY CLOSED – Congratulations to Pat, Brenna, Craig, Angela, Jessica, Amelia, Kelly, Lisa, Melody and Randy

Wisconsin Cheese can be enjoyed anywhere and at anytime. That’s why today we’re giving away 10 cheese slicers for you to have at hand for your on-the-go cheese consumption. How to Enter: Answer the following question in the comments [...]


Four Grilled Cheese Tips
05/07/2012

by Wisconsin Cheese

Today’s the last day of April, and National Grilled Cheese Month has been going strong. Have you entered our Grilled Cheese Academy Recipe Contest yet? If not, don’t fret. The recipe contest continues until May 8. So enter today! Need some tips? We’ve collected several.

Think outside of the box when trying new cheeses on your [...]


Three Ways: Asparagus
05/07/2012

by Wisconsin Cheese

Spring is all about asparagus. Fresh, crisp and bursting with flavor, asparagus is the perfect addition to countless Wisconsin Cheese dishes. Get creative with your asparagus recipes this month. Here are our three ways to enjoy this delicious vegetable with Wisconsin Cheese. A fantastic breakfast on a warm spring morning – try a Wisconsin [...]


Giveaway: Grilled Cheese Set
05/07/2012

by Wisconsin Cheese

GIVEAWAY CLOSED – Congratulations to our winner, Diane!

Cheese Toast. Trencher. Panini. Toastie. Ham & Cheese. Melt. Torta. Croque-monsieur. Monte Cristo. Cuban. Gerber. Open-faced. Grilled Cheese. No matter the name, a grilled cheese sandwich is always a good idea. In honor of the Wisconsin Cheese grilled cheese sandwich, we’re giving away one more grilled cheese set [...]


Four Grilled Cheese Tips
04/25/2012

by Wisconsin Cheese

Craving a grilled cheese sandwich yet? We’re famished. Luckily, there’s still plenty of time to enter our Grilled Cheese Academy Recipe Contest, and though there are no rules when designing your favorite grilled cheese sandwich, here are some tips for certain deliciousness. (More tips.)

Mix sweet and savory – try using sweet bread and hearty, [...]


Cheese of the Month: Edam
04/25/2012

by Wisconsin Cheese

A close relative to Gouda, “Edam” originated in the town of Edam, Holland, over 800 years ago. Buttery, smooth and slightly sweet, Edam is typically made with skim milk and is a bit firmer than Gouda cheese. Edam is a fantastic melting cheese and is wonderful in many recipes, including potato dishes, pasta and [...]


Giveaway: Grilled Cheese Creation Set
04/25/2012

by Wisconsin Cheese

GIVEAWAY CLOSED – Congratulations to our winner Alisa. Thank you to all those who answered with such wonderful comments and cheese selections!

Americans consume over 2 billion grilled cheese sandwiches each year. That’s billion, with a “b.” How many grilled cheese sandwiches have you enjoyed during National Grilled Cheese Month thus far? Yes. Now we’re [...]


Four Grilled Cheese Tips
04/18/2012

by Wisconsin Cheese

Who’s up for a little grilled cheese competition? Have you entered our Grilled Cheese Academy Recipe Contest yet? Although there are no hard-set rules to making a grilled cheese sandwich, we’ve collected a few handy tips for sure-fire sandwich satisfaction.

It’s best to grate or shred cheese. This promotes faster melting, as well as [...]


Grilled Cheese Recipe Inspiration
04/18/2012

by Wisconsin Cheese

Happy National Grilled Cheese DAY! Looking for a little grilled cheese inspiration? We can’t get enough of these scrumptious creations: A Grilled Beer & Cheese Sandwich by Gabi of Honest Fare – made with homemade beer bread, sautéed onions, and Wisconsin Fontina and Sharp Cheddar. Delightful. Don’t forget, the grilled cheese sandwich originated as an [...]


Giveaway: Grilled Cheese Creation Set
04/18/2012

by Wisconsin Cheese

Did you know the classic grilled cheese sandwich originated in America in the 1920s? Back then, it was served as an open-faced sandwich. However you choose to make your grilled cheese sandwich today, let’s celebrate melty, gooey Wisconsin Cheese grilled cheese sandwiches with another delicious giveaway – our grilled cheese set, a cheese grater, [...]


Around the Cheese Board with Kelsey, Sara and Ashley
04/11/2012

by Wisconsin Cheese

Our beautiful, mouthwatering Grilled Cheese Academy recipe videos were created by three of our favorites food enthusiasts, Sara of SproutedKitchen.com, Kelsey of Happyolks.com and Ashley of NotWithoutSalt.com. We had the pleasure of chatting with these talented women about their grilled cheese creations, writing about food and eating Wisconsin Cheese. Grilled cheese recipe inspiration: HY: I’m [...]


Around the Cheese Board with Chef Ben Ford
04/11/2012

by Wisconsin Cheese

This month, “In the Kitchen,”features chef and proprietor of Ford’s Filling Station in Culver City, California, Benjamin Ford. Featured on Around the Cheese Board last February, Ford shared, with us, his love of good food and good Wisconsin Cheese. The following interview was originally Published on February 16, 2011. Chef Ford earned his kitchen [...]


Giveaway: Grilled Cheese Academy Aprons
04/04/2012

by Wisconsin Cheese

United by our love of Wisconsin Cheese, we are relentlessly committed to creating the tastiest and most sublime gourmet grilled cheese sandwiches to ever grace plate or tempt palate – Grilled Cheese Academy GIVEAWAY IS NOW CLOSED – CONGRATULATIONS TO ELIZABETH, MARY, THERESA, KATHY, CATHIE, KRISTINA, ERIC, MATT & TYLER. Thank You for [...]


Cheese of the Month: Queso Fresco
03/28/2012

by Wisconsin Cheese

Originating in Spain, Queso Fresco is a soft, fresh, crumbly cheese with a delicate texture and a creamy flavor – similar to a mild Feta. Queso Fresco, Spanish for “fresh cheese” is traditionally made from cow’s milk by draining and pressing cooked curds in cheesecloth for three to five hours. After it is [...]


Giveaway: Wisconsin Cheese Posters
03/28/2012

by Wisconsin Cheese

GIVEAWAY CLOSED Spring is right around the corner. Time for spring recipes, spring-cleaning and spring-decorating! So today we’re giving away five packs of four Wisconsin Cheese posters. The perfect finale to accent your recently renovated kitchen, organized office or dusted foyer.

How to Enter: Answer the following question in the comments section below – What is your [...]


Around the Cheese Board with Chef Stephanie Izard
03/28/2012

by Wisconsin Cheese

From vegetables, legumes and fruits to dairy, cattle and poultry – Chef Stephanie Izard, of Girl & The Goat, is well known for her ever-changing menus of the freshest, locally grown and produced ingredients. Her seasonal panzanella is a delectable welcome to spring with artichokes, strawberries and Wisconsin Fresh Mozzarella, a recipe adapted [...]


Gouda Portobello Trenchers
03/21/2012

by Elizabeth of Guilty Kitchen

For me, food must meet certain criteria before it becomes dinner for my family and me. It must be healthy and filling, it must be delicious and it almost always has to be vegetarian. This is not always the case, but with a son who won’t touch meat and our ever-changing [...]



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